oldrustycars
Senior Cook
I'm a tool nerd, not bashful about tools in the garage or in the kitchen. I decided I couldn't live without a Chinese chef's knife. I got a Mercer for under $30. I love it. Great for chopping lots of vegetables, and works to scoop them up off the cutting board. The minor issue is if you use a pinch grip the heel and top of the blade are a bit sharp. A little emery cloth smoothed it out. I used it this morning to chop up The Trinity for a big pot of gumbo.