Termy
Senior Cook
Seen your cardiologist lately ?
Enough potatoes to fill the pot, peel and cut manually, make them uneven. Now deep fry them. When it is only a little bit I do it in a wok. The unequal cutting makes them come out different.
Meantime frying the meat, which is about 1½-2 lbs. depending on how much potatoes.
When that is all done then you need a cream of mushroom and of cream of celery, or whatever doesn't matter. And a pound of good cheese, either real American, not cheese food, or cheddar.
Now it is ready to combobulate;
Layer of potatoes, cheese and cream ofs. Nother layer of potatoes, and so on until it is gone or the pot is full. Bake, probably ½ hour and then stir it, and stir it good.
If you got low cholesterol and BP, this is for you to get those numbers boosted.
T
Enough potatoes to fill the pot, peel and cut manually, make them uneven. Now deep fry them. When it is only a little bit I do it in a wok. The unequal cutting makes them come out different.
Meantime frying the meat, which is about 1½-2 lbs. depending on how much potatoes.
When that is all done then you need a cream of mushroom and of cream of celery, or whatever doesn't matter. And a pound of good cheese, either real American, not cheese food, or cheddar.
Now it is ready to combobulate;
Layer of potatoes, cheese and cream ofs. Nother layer of potatoes, and so on until it is gone or the pot is full. Bake, probably ½ hour and then stir it, and stir it good.
If you got low cholesterol and BP, this is for you to get those numbers boosted.
T