Friday, May 10, 2024 - The Dinner Bell is Ringing!

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Kathleen

Cupcake
Joined
Dec 6, 2009
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5,900
Location
Mid-Atlantic, USA
I had leftover dumplings and the glass noodle stir-fry, but then I found a great deal on mussels. An eclectic meal, but it was pretty good! What about the rest of you?

20240510_175810.jpg
 
Tonight for supper I baked some store bought breaded haddock and some oven "fried" potato. I had a salad of Boston lettuce, mustard greens, shaved red onion, and sliced cucumber. I used up the last of the batch vinaigrette. I also used a couple of wedges of lime on the fish. Lime, 'cause it was already cut open. Why yes, there is an ice cube in that glass of wine. I didn't have any cold white wine.

Breaded haddock, oven  potato slices, and a salad with homemade vinaigrette.jpg
Breaded haddock, oven fried potato slices, and a salad with homemade vinaigrette.jpg
 
taxy, I bought a countertop ice machine (my tiny fridge doesn't have a freezer) just to have ice in my wine during the summer. I've always done that.
It's almost time to dig it up and find a spot for it somewhere!

Edit: ps
I posted my "linner" in the Lunch thread. Thai style soup.
 
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