Don't know where I found this but probably somewhere on the 'net. Cooked a bone-in ham a few days ago and it was amazing.
I put the ham into a large paper bag and tucked the bag securely around the ham, then placed it onto a baking rack in a roasting pan.
Set the oven to 325F degrees and baked the ham for 18 minutes per pound. It was a 7-pound ham, and when it was done, it was juicy and could darned near be cut by a spoon.
Gonna do this again!!
I put the ham into a large paper bag and tucked the bag securely around the ham, then placed it onto a baking rack in a roasting pan.
Set the oven to 325F degrees and baked the ham for 18 minutes per pound. It was a 7-pound ham, and when it was done, it was juicy and could darned near be cut by a spoon.
Gonna do this again!!