Hey everyone!,
Need some advice. I have been requested to cook 700 chicken quarters for an event. No time on when it starts. I'm cooking on a tucker cooker and of course they will be cooked in batches of 75 @ 250 degrees
Questions:
Need some advice. I have been requested to cook 700 chicken quarters for an event. No time on when it starts. I'm cooking on a tucker cooker and of course they will be cooked in batches of 75 @ 250 degrees
Questions:
- How much rub do I need?
- How much charcoal do I need?
- How long before the event should I start cooking the quarters?