Whiskadoodle
Executive Chef
Dragnlaw, I have it! I looked in my 1967 Joy of Cooking. It is a reprint of the 1962 editon. So, thanks.
Now I need to make a trip to the bulk food store/co-op for some different flours. I have cornmeal.
I haven't opened a JOC for a long time. It's telling me it's feeling neglected. They do have a lot of good recipes and a lot of useful info.
Now I need to make a trip to the bulk food store/co-op for some different flours. I have cornmeal.
I haven't opened a JOC for a long time. It's telling me it's feeling neglected. They do have a lot of good recipes and a lot of useful info.