Chef Maloney
Senior Cook
BAKED RICE PUDDING
You can add or substitute other dried fruits such as dates, apricots, prunes.
For chocolate lovers 1/4 cup cocoa may be added to the mixing bowl if desired.
1/2 cup uncooked Rice, rinsed & drained well (Jasmine rice is nice)
4 cups Milk
1/2 cup Sugar
1/2 tsp. Salt
1 cup Raisins
Nutmeg
Grease a casserole dish and preheat the oven to 275 degrees.
Combine the Rice w/Milk, Sugar & Salt.
Pour into the Casserole.
Bake for 1 hour, uncovered.
Sprinkle Dried Fruit over the top.
Bake an additional 1 1/2 hours or until lightly browned.
Sprinkle w/Nutmeg
This is delicious served warm & w/milk or cream if desired.
eat. smile
You can add or substitute other dried fruits such as dates, apricots, prunes.
For chocolate lovers 1/4 cup cocoa may be added to the mixing bowl if desired.
1/2 cup uncooked Rice, rinsed & drained well (Jasmine rice is nice)
4 cups Milk
1/2 cup Sugar
1/2 tsp. Salt
1 cup Raisins
Nutmeg
Grease a casserole dish and preheat the oven to 275 degrees.
Combine the Rice w/Milk, Sugar & Salt.
Pour into the Casserole.
Bake for 1 hour, uncovered.
Sprinkle Dried Fruit over the top.
Bake an additional 1 1/2 hours or until lightly browned.
Sprinkle w/Nutmeg
This is delicious served warm & w/milk or cream if desired.
eat. smile