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Sounds great, I will try this one soon!

So four eggs, yoke and whites, about 1/3 cup of milk, about 1/2 tsp red pepper flakes, 1/4 tsp salt, pepper and garlic, whisk together. While I had the oven pre heating to 400 I began prepping the blue cheese so it was ready to go. Started on the stove top and once it cooked for about 2 minutes...

Ok! I made it today, turned out amazing.... I could've pulled it from the oven a few minutes sooner...but by no way was it over cooked. Had a little darker edges and bottom but not burnt. Was very light and fluffy and the cheese and pears blended nicely into the eggs

Just seen this post! Sounds great, going to try it

Lol...auto correct did that! I'm innocent

I'm blessed to have a nice little cheese shop not more then a block or two from work. Love that place! I've also done a blue cheese and bacon Mac...that was wonderful

I'm going to give it a go...not sure what method I will use yet...maybe try the start in pan then finish in the oven...I know the combo works in a grilled cheese sandwich..but I think I'm going to try with eggs

Thank you all for replying...this is why I ask questions

So I'm going to try a blue cheese & pear preserves omelette...I believe the two flavors will (pear) together nicely..(no pun intended)...now granted...you do have to like blue cheese. What are your thoughts?

Mine is a solid but doesn't have a hint of coconut taste

Thank you! And you're always welcome to share anything and everything

Looks so delicious

Yes, mine is neutral

I like that idea too...thank you

I don't mind the oils, one of my few guilty pleasures I have left...ok... maybe just not a few...

Sounds good...well it's baking right now...so I can see how it does. If it's a flop I can blame the oil! 😂

Ok, good to know... thanks

It's just handy, I did use it once when seasoning a piece of cast iron. Seemed to work ok

I'm sorry, coconut oil as it says in the title

Was going to try this to see how it works??? Anyone use it? And what did you find? Thanks

I was just below 120, I like medium rare to even leaning more rare. I was happy with it

Ribeyes are awesome this way

So I used my SnS travel kettle, I set up to smoke around 225/250 with pecan wood in with the charcoal. Then when I hit about 120/125 degrees I put it directly over the coals to sear..then I pulled it and let it rest while I cooked the eggs. Then I sliced it length wise. Only used salt and pepper...

This turned out so good! Used pecan because that's all I had. Was so tender...ended up having steak and eggs for lunch

So ! The Pullman finally came today...the quality is very nice...have not had chance to use it