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Made these a few weeks ago. They were a hit! Chicken Sates (marinate the night before in a zip lock bag) 1 pound skinless, boneless chicken breasts 1/4 cup unsweetened coconut milk 2 tablespoons Asian fish sauce 2 tablespoons fresh lime juice 2 teaspoons honey or sugar 2 cloves garlic...

Just did a test run over the weekend before the big turkey day. Turned out great. Any suggestions that you guys have tried? Thanks! [youtube:1jxrv9n1]http://www.youtube.com/watch?v=GAGBKeE5mU8[/youtube:1jxrv9n1] SMOKING A TURKEY Buying a turkey to smoke for Thanksgiving Don't wait until the...

Sorry guys, will post the entire recipe in the forum next time....

I finally made this recipes that is rumored to come straight from Famous Dave's mac and cheese that is served in his restaurant. I think it is dead on. This is not an ordinary mac and cheese; Jalapenos bits, corn, and cubes of cheese make this unique. Family and dinner guest raved and raved...

I will not get into the water versus dry pan debate, but foiling your butt is sure way to get a competition worthy butt. Look here for a pork butt from start to finish

I was at the Big House this past weekend for the game. Sadly, my team layed another egg. This weekend it is 3 racks of patio pitmasters style baby backs and a long day of watching some great games. OU/FSU should be great. GO IRISH, beat someone.

This Saturday is rib day for me. College football and ribs, can you beat it? How many foilers versus no foliers do we have here? I have tried both many times and think foiling is superior (I have had always had great reviews on my foiled patio pitmasters ribs).

That looks absolutely delicious! Thanks for sharing.