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  1. G

    What about 'monosodium glutimate'?

    does anyone use it? I Heard years ago that it was chemically harmful to the human body. But there are some people who share by it. Opinions please.
  2. G

    Best brand of bottled orange juice

    I know that this gets tricky. They can make orange juice taste like orange juice when it really isn't. Go ahead and inform me which brand you think is the best.
  3. G

    Are my shrimp ok

    they have been in the freezer for over a year
  4. G

    Liver and onions anyone?

    I have never tried it but am interested to know what others think.
  5. G

    Best store bought macaroni and cheese

    ?
  6. G

    One cube chicken stock equals how many cups?

    if a recipe calls for 8 cups chicken stock how many chicken cubes do I add to the 8 cups water?
  7. G

    Chicken gizzards anyone?

    I have never eaten them but am interested to know if anyone likes them. How do you cook them?
  8. G

    Is oatmeal bad for you

    I keep running across talk on the internet that oatmeal is bad for you. Is it bad or more internet doomsday gossip?
  9. G

    Blender vs juicer

    I was going to buy a blender but then I found a juicer in the back of my closet. Just wondering what the difference is and what a blender can do that a juicer can't do and vice-versa.
  10. G

    List the ingredients of your favorite smoothie

    here is my potential list when I get my blender: 1 tomatoes carrot Yogurt 1/2 apple Milk Celery Oats? Protein powder? (Will accept suggestions)
  11. G

    Any recommendations for a blender?

    I am going to start making smoothies which of course requires a blender. Do you go by quality and cost. That is, the more expensive an item is the better quality that it probably is. Where is a good, reliable opinion?
  12. G

    What's your take on protein powder?

    Is it a legitimate way to get your protein waste? waste of money or not?
  13. G

    A scarred, flakey teflon pan-----should I throw it out?

    I worry about ingesting some of that plastic or whatever it is.
  14. G

    v8 juice----pros and cons

    is it a healthy way to get veggies nutrients? Of course there is no Ruffage. Whats your opinion?
  15. G

    The baked chicken farce

    every time I bake chicken in the oven and go by the directions it gets too dried out. It has happened too many times.
  16. G

    True or not

    if you drove a car 60mph toward the sun would it take 144 years to get there?
  17. G

    A ? on ham and potato soup

    is it important to use cooked ham with the ingredients in the boiling pot?
  18. G

    Any thoughts on canned meats?

    Include salmon,herring fillers, ma kerala, beef, spam etc. in that question. I admit I have never eaten canned meats except tuna. Any risks or disadvantages etc.
  19. G

    Any way to make radishes tasty?

    I don't find them very good tasting. Maybe a dip?
  20. G

    To wash rice or not

    I just read that washing rice strips away the nutrients. I always washed my rice but am wondering now if I should in the future. Any thoughts or suggestions?
  21. G

    How long does summer sausage keep in the fridge and also---------

    is it an unhealthy food item?
  22. G

    What spices or whatever would you add to this dish to liven up the taste?

    The dish is mac and cheese with hamburger mixed in.
  23. G

    Hamburger juice ruined my recipe

    I always throw out the juice from frying hamburger because it changes the taste of a recipe. I forgot to do that this time when making mac and cheese with hamburger added and it gave the taste of the dish something that wasn't good. Can anyone relate?
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