I know that this gets tricky. They can make orange juice taste like orange juice when it really isn't. Go ahead and inform me which brand you think is the best.
I was going to buy a blender but then I found a juicer in the back of my closet. Just wondering what the difference is and what a blender can do that a juicer can't do and vice-versa.
I am going to start making smoothies which of course requires a blender. Do you go by quality and cost. That is, the more expensive an item is the better quality that it probably is. Where is a good, reliable opinion?
Include salmon,herring fillers, ma kerala, beef, spam etc. in that question. I admit I have never eaten canned meats except tuna. Any risks or disadvantages etc.
I just read that washing rice strips away the nutrients. I always washed my rice but am wondering now if I should in the future. Any thoughts or suggestions?
I always throw out the juice from frying hamburger because it changes the taste of a recipe. I forgot to do that this time when making mac and cheese with hamburger added and it gave the taste of the dish something that wasn't good. Can anyone relate?