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No oil for me and relatively low hydration. But then I like thin crusts and got a pizza oven that I can get to 400 oC, probably more. Bottom line is: play. Hydration, temperature and time amongst others. Try a biga or the other one (name is escaping me) or sourdough and you probably find a slow...

Chicken

No idea what happened, but I'm back :)

Over 50... I get it.. And yes, in Africa, but that shouldn't be a reason to be blocked? And now suddenly I can connect again without a vpn? Ah well, I'm not a techie either, maybe it solved itself

I get kicked out as soon as I turn off the vpn

Personal. I didn't change anything. Same phone Same laptop Same internet provider

My tomatillos also pop up everywhere :) I find they can handle the heat a fair bit better than tomatoes

Ube is either yam or sweet potato. Can't remember what is which

I can only get to the site via a vpn. Even the main page. This started today or yesterday. No idea why, as I didn't change anything and it is not happening on other sites Has something changed with the security settings of the site? Just typing in "discuss cooking" on the search engine already...

I've toasted jasmine rice and then ground for larb. Tastes great and works well with other salads, but I think commercial rice flour is too fine to do something like that

@pepperhead212 I probably didn't explain proper. What I tried to say is if I make a stir fry or something I prob want to use bell pepper (red and green) onion, tomato, maybe a leek and some meat Now we are already talking about enough food for 2-3 people maybe 4 But if I would want to cook for...

What do you want to make & why do you want to prep far in advance? I think if I wanted to make something with onions and garlic, I would cook/fry them and keep like that in a tupperware in the fridge. But in practice I prep and cook the full dish. Onions tend to go off, get sulfuric, once cut.

Cook as you usually do and put a portion in the freezer.... Cooking for 1 is boring as you can hardly use any ingredients But other than that, I don't really see the problem. You just cook a bit less. From 4 to 3, multiply everything by 0.75, although you may have to adjust liquid. Cooking time...

I use it on the wooden pizza peel to launch the pizza. Works better than flour. I still want to try make rice noodles. I've done it before over a pot of boiling water, but I'm trying to find a different way. And dumplings I think the bread normally used for banh mi contains rice flour as well

Right eye here... But can use left if needed. Right handed, But can use left if needed :)

I generally don't bother too much. I will put some oil on it and then put on the grill, leave them to geat through and through and then just start using them Oil smokes when it gets real hot so that's normal. Most important is probably to make sure your grid is properly hot before you put...

I bought a scraper some years ago when I decided I should learn how to bake sourdough bread. I use it occasionally. I tend to use my Thai cleavers much more often.

Oh no.. I would never do that. I just love a good mystery and a riddle :) I would be to stubborn to throw them out. Frankly, I would toss all of them together. Add water or milk and make it all into flatbreads. Leavened/unleavened/bit sweet/not sweet, who cares ;)

It does have flavour. Definitely very bitter if you use too much of it. Maybe try getting some fresh turmeric, or a fresh(er) part of dried and ground

Yes I have and I like them :) To my upbringing (in the Netherlands, they are just thin pancakes though. Crepe Suzette totally appeals to my inner pyromaniac

And in semantics.... For me, crepes are thinner than pancakes but use more or less the same mixture. Definitely no sugar https://en.m.wikipedia.org/wiki/Pannenkoek

So you just eat what falls out first? :) :)

Just out of curiosity: What is in pancake mix? For me (European) it would be flour, milk, eggs and a little salt. No sugar

I agree. There is no issue at all. After all, you can also start a fire on the bottom grid without a starter to get your fire going. It's all designed to cope with the heat. Your grid may watp a bit, but that's not an issue (I use hardwood lump charcoal that burns very hot. No issues)