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When I make a cake or cookie, it is puffing out really good in my mini oven.. But a minute later it starts to fade away slowly... I tried to leave it in the oven for 5 minutes or getting cool... It didn't work.. What can I do? I know my oven is not enough. And I'm sure my ingredients are OK...

Which flavour completes the other and create good taste? I'm not sure again if I can tell my thoughts... Sometimes we use more than one flavour, herbs... This is the point that I want to reach... These flavours together may not be delicious sometimes, and but sometimes it can be... just for...

Hello ALL!!! Universiade Games is starting... Is there anyone here coming to IZMIR? I'm here to welcome to you!!! Alper www.universiadeizmir.org

Ingredients: 500 gr. big size Semolina 4 cups water 3 cups sugar 250 gr. butter/margarine or 1 cup oil 1/3 cup pine peanut Cooking: 1.Take two pots. We will make Syrup first..Put half of the sugar into 1.pot and add all the water. With low temperature on the stove; stir and leave it for...

After kneading yeast dough enough and being sure if it has risen perfectly, can we keep it in refrigerator or special pot, I don't know, for a week or more?

I met two people to discuss a job in mechanical sector... My friend had recommended them to speak to me about sales of some industrial tools(I have already some expreince in this job) They came to me with their offers and wanted me to work for them. But they didn't already know about my plans to...

I have smoking for 4 years. And I'm embarrassed now. I've already tried to stop smoking but I was unsuccessful. When I drink a coffee or tea, I want to smoke; after a lunch or dinner I want it. Puffff...:sad: Once, I lied to my boss about it, I thought I couldn't smoke in office hours because I...

Crying Sweet-Cake :cry: (Easy Cake) For Cake: 4 eggs 1 cup sugar 1 Cup flour 1 1/2 tbsp cocoa powder 2 tbsp milk 2 cups milk 1 (10gr.) packet baking powder (for puff cake) For Cream: 1 Cup Milk 1 Packet Creme Chantilly (75 gr.) For Sauce: 1 Cup Milk 1 tbsp flour 1 Cup water 1 tbsp cocoa...

Hello All, I'm planning to open my own cafe house in 6 months. We have our own recipes from our local places. I think to cook pastries, pies and lots of hot and cold snacks. I have been gathering different information, recipes for a long time. So we have some collection now. But we want to...

Hi All, I'm new in here and cooking. And I really wan to know how to make pasty dough. I don't know if anyone tastes chicken pasty from Gregg or Cornwall. I still remember the taste of "chicken pasty" and I have tried many times to make correct one. It was good for fillings but dough was not...