Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. I

    Can eat pickled garlic after expiry time?

    Hello, I accidentally found a pickled garlic in the cabinet. (It's not homemade and produced by factory) Three years have passed since its expiration date, but it has not been opened. Can I eat it? Is it safe?
Back
Top Bottom