Sparingly to flavor beans, greens etc. A small scant teaspoon when frying eggs sometimes. I know a couple of cardiologist who love, love it. It keeps them in business.
Smoked Whole Ham
Cornbread Dressing
Sweet Potato Casserole
Whole Sauteed Green Beans
Fried Apples
Whole Berry Cranberries
Watergate Salad.
Sister Schubert Rolls.
Carrot Cake
Peanut Butter Pie
Neiman Marcus Cookies
A large cattle and sheep operation near me buys it by the 55 gallon drum. They use it as a sheep dip and on cattle to fight flies etc. I used to dip my dogs in it in the spring of the year...prevented fleas and ticks for several months!
Love potatoes. Any kind, any way....except mashed white/reds.
Macaroni and cheese....pass!
Those little green peas. Sometimes called 'English' peas around here. Fresh shelled ones can be nice.
I quickly move away from people who smell like "Evening In The Cow Pen" ...Moved over three aisles to...