Aplogies for taking so long to reply. So... the dutch oven is oval and the dimensions in cm are 36cm wide by 29cm wide x 15cm high (14inx 11in x 6in) . In this photo you can see where the liquid reached after 2 hours of cooking (when I added the potatoes).
I decided to take all your advice and...
Thank you all for your advice. I have tried chuck roll before, and I agree that it cooks and tastes better due to its marbling. The only thing is that I was told that in Germany they make this roast beef with a cut that is round and very lean, and when slow cooked it comes very tender, juicy and...
Hi, I would like some advice on improving my beef eye round pot roast. The result was good but I still think it could have been more tender and I am not sure whether I should have cooked it longer or whether it was overcooked.
The meat (USDA eye round beef) weighed 2.25kg (5lb). I cooked it in a...
Hi, I just wanted to give you a brief introduction. I love cooking roasts. I use a 9l (9 quarts) dutch oven or baking tray. I look forward to reading other members' methods of cooking roasts.