Recent content by CharlieD

Sharp knife works the best for me.

"Expensive" store doesn't always spell the best quality. Vollrath is an excellent product. I have some Shun knives from William and Sonoma, plenty expensive, far from best knives I have from Restaurant depot.

Yes, the one with Ford and Wider. I loved that movie.

I cut part of Frisco Kid while I was visiting my mother. Now I would like to watch the whole thing, but don't wan to pay. Any suggestion how to? I do not have roku.

How much sauerkraut did you make that you had to can it?

I don't. When they came to Minnesota they were market. I think that's what killed them, they were expending into area they knew nothing about.

I used to love Boston Market rotisserie chicken, but then Boston Market in the area disappear, I was so upset about I started keeping kosher, no I am joking of course. But I do love rotisserie chicken, but to get one I have to drive across town to the kosher store, and it's not even right from...

Larry, what did you ended up getting? Did you post, did I missed?

Just finished watching Megan Leavey. Based on the true story this one is a tear jerker. Growing up with a German Shepheard, i felt special attachment. Strongly recommend.

Well, do not know about healthy, but in some recipes margarine makes baked good a lot softer.

You put potato on the spike and then put in the oven, it bakes more evenly, supposedly.

Exactly what I was going to say. We have an outlet mall here in Eagan, speaking of Minnesota, there is Le Creuset store there. I was there like 3 weeks ago. I did not find anything that was a great buy. Prices are on the par with regular store sale prices. Nothing special, no big deal at all.

Huh?

Thank you. It's very kind of you.

Sorry, forgot to report. I listened to my wife. :rolleyes: Cooked pelmeni on Friday. Drained, put it in a large bowl, sprinkled some oil to prevent steaking. Saturday night brought soup to boil, threw all the pelmeni in, brought to boil again, took a long time, probably good 15-20 minutes...