Recent content by Bolas De Fraile

Thats ok then, I'm on a high fibre regime and I dont want any accidents.

when I read posts like this it renews my faith in humanity......thank you.

Snip mate it sounds pretty stimulating so would you score it from 1 to 10 on the flatulence meter.

The very hungry Frenchman is a beautifully gentle prog, Raymond Blanc is beyond comparison. Raymond Blanc - Onion Tart - YouTube

as CWS says a perfectly fresh egg is the key.This vid shows part of the method I was taught. The eggs are cooked in the water for 2 minutes then placed in iced water, when they are cold and firm you can trim and shape for presentation, you can then return to the iced water and keep in the fridge...

i cant wait for the snow to melt, clic to enlarge

good morning from north wales

yes and I love her!!!!

I doubt that I will be allowed to make these again, clic on pic to enlarge

good morning from Wales

There is too much salt in Heinz, so my wife makes a version that she found.The recipe includes Worcestershire sauce,a grated apple and mustard, she has moved on to buying dried beans which inspire olympic quality botty coughs. Blazing Saddles --Farting Cowboys- Greatest Fart Scene of All Time -...

Luca mate for me the beauty of being a rugby fan is that you like Rugby and not a team.That is why the fans are not segregated and you can drink in the stadium without a hint of a problem.:smile:

yesterday a new tomb was found in Egypt, the mummy was wrapped in a strange way. In between each layer of cloth was chocolate and nuts, I think its Ferrero Rocher.

I like pigs, dogs look up to us,cats look down on us, pigs look at us as equals.

Good morning from north Wales:smile: