radhuni
Sous Chef
We use boti instead of knife.
Boti is more convinient than knife for us. You have to hold boti with your leg, so your both hands will remain free, that is why we can chop the vegetables uniformingly and in extremely tiny pieces.
We also descale the fishes with boti, we dont use knife.
Here is a image of a boti with a vegetable call 'lau':
Boti is more convinient than knife for us. You have to hold boti with your leg, so your both hands will remain free, that is why we can chop the vegetables uniformingly and in extremely tiny pieces.
We also descale the fishes with boti, we dont use knife.
Here is a image of a boti with a vegetable call 'lau':
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