SizzlininIN
Master Chef
I finally got me a vaccum food saver. I love it! Thank goodness they gave a free roll of plastic because I'm having a ball with it. The only trouble I've found so far is trying to seal meat/veggies that have been marinated. When I try to vaccum seal it it sucks out some of the excess juices, even though I thought I got them drained pretty well. I may have to invest in some of the containers for this. Any suggestions?