Bleu Cheese Stuffed Burger

[PolishedTopaz]

Bleu Cheese Stuffed Burger and C.O.C. with Lime Butter

LIME BUTTER
{for 2 ears}

Softened butter 2-3 Tbsp.
Zest of one lime
Garlic Powder/ Onion Powder/ S+P to taste

Combine all, spread over corn, DIG IN.

 

[FluffyAngel]

That looks DELICIOUS! !! Wish I was snacking on THAT! I love blue cheese and that lime butter on corn sounds really good too.

 

[PolishedTopaz]

That looks DELICIOUS! !! Wish I was snacking on THAT! I love blue cheese and that lime butter on corn sounds really good too.

Lime butter on corn is to DIE for, I have given thought to other citrus zests in this way, but, I don't think they would stand up as well to this type of savory application.

 

[Rocklobster]

Thumbs up on the Blue Cheese Stuffed Butter!!

 

[PolishedTopaz]

Thumbs up on the Blue Cheese Stuffed Butter!!

Thanks, but, this is just straight up Gorganzola Crumbles. However I have done a Bleu Cheese/Roasted Garlic compond butter and served it atop a steak ............. A must do ....DROOOOOL!

 

[Margi Cintrano]

Polished Topaz,

HAPPY EASTER HOLIDAYS ... I am not much of a fast food Burger woman, however; this is NOT fast food ... this looks divino, and I love Gorgonzola ! and I only eat my beef rare ... so this I noticed !

I also like your take on the corn ... shall give it a go when we return to the loft.

Thanks for posting.
Margi. Cintrano.

 

[danbuter]

Now I'm really hungry!

 

[taxlady]

Thanks, but, this is just straight up Gorganzola Crumbles. However I have done a Bleu Cheese/Roasted Garlic compond butter and served it atop a steak ............. A must do ....DROOOOOL!

I'm going to have to give that a try.

 

[Greg Who Cooks]

I presume for the Bleu Cheese Stuffed Burger you just mold your ground beef around a hunk of cheese?

 

[Rocklobster]

Thumbs up on the Blue Cheese Stuffed Butter!!

Sorry. that was a typo. I meant to type burger. Must of had butter on my mind....Looks great, btw!!

 

[PolishedTopaz]

I presume for the Bleu Cheese Stuffed Burger you just mold your ground beef around a hunk of cheese?

Yup, just 2 Tbsp. and molded the two thin patties together.

 

[Greg Who Cooks]

Yup, just 2 Tbsp. and molded the two thin patties together.

Sounds good!

 

[simonbaker]

Back in the 80's I worked at a fine dining night club. We had a stuffed beef, tenderloin fillet on the menu with choice of blue or sharp cheddar cheese. The burger is a great idea, looks great!

 

[Zhizara]

I'm lazy, I usually just scatter a handful of BC over the top of a burger. Beef and blue go so well together.

Your post inspired me to get some BC crumbles today. Now, all I have to do is thaw some burger meat.

Thanks for the idea!

 

[Greg Who Cooks]

I'm lazy, I usually just scatter a handful of BC over the top of a burger. Beef and blue go so well together.

They do!

Lest nobody forget, you can make BC butter by blending BC:butter 1:4 or like it like it, 1:2. Goes well on steaks, vegetables, etc. (Example of 1:2, one ounce of blue cheese blended with 2 ounces of butter.) Let both ingredients soften to the vicinity of room temperature before blending. Then chill before serving.

Not for those who faint at the thought of eating 1 milligram of fat...

 

[taxlady]

They do!

Lest nobody forget, you can make BC butter by blending BC:butter 1:4 or like it like it, 1:2. Goes well on steaks, vegetables, etc. (Example of 1:2, one ounce of blue cheese blended with 2 ounces of butter.) Let both ingredients soften to the vicinity of room temperature before blending. Then chill before serving.

Not for those who faint at the thought of eating 1 milligram of fat...

I did that yesterday. I was inspired by PolishedTopaz's post and made some compound butter with Danish blue cheese and roasted garlic. I put it on a tasty, but tough rib steak. It was good. I can't remember ever hearing of putting blue cheese on beef before. I don't buy it often, but I had just picked some up. It was Danish and on sale.

 

[PolishedTopaz]

I'm lazy, I usually just scatter a handful of BC over the top of a burger. Beef and blue go so well together.

Your post inspired me to get some BC crumbles today. Now, all I have to do is thaw some burger meat.

Thanks for the idea!

Your very welcome! Do post a picture of the results. It would be great to see someone elses creation too.

 

[Greg Who Cooks]

I ... made some compound butter with Danish blue cheese and roasted garlic. I put it on a tasty, but tough rib steak. It was good. I can't remember ever hearing of putting blue cheese on beef before...

You can even put on tender steaks! It's allowed!

We should have a topic on herb butters.. They're great on meat, chicken, fish, vegetables, almost anything...

 

[PolishedTopaz]

I did that yesterday. I was inspired by PolishedTopaz's post and made some compound butter with Danish blue cheese and roasted garlic. I put it on a tasty, but tough rib steak. It was good. I can't remember ever hearing of putting blue cheese on beef before. I don't buy it often, but I had just picked some up. It was Danish and on sale.

So happy that I inspired you to try something new! It's too bad that the steak was not up to par. If there is any leftover CB it can be frozen for future use.

 

[taxlady]

So happy that I inspired you to try something new! It's too bad that the steak was not up to par. If there is any leftover CB it can be frozen for future use.

I hadn't thought of freezing it. I'll keep that in mind. Right now it's in the fridge in wax paper. I will be trying it on other stuff and I don't think I will need to freeze it this time.