Hello. I'm going to be making some hard candy lollipops in molds for a local concession stand. Based on certain flavors and shapes I want to use, I don't want them to be transparent. Is there any tricks/ingredients I can add to a basic hard candy recipe to make them have a creamy/white look and texture? I'm envisioning some pastel colors and haven't been able to find exactly what I'm looking for. Thanks in advance!!!