Barbara L
Traveling Welcome Wagon
This is one of my favorite desserts. It is a simple vanilla flavored snack cake served with a hot nutmeg sauce. The cake is ok by itself, but it is fantastic with the sauce. I have been making this since I was a teenager.
Barbara
1 ¾ cups flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup shortening
¾ cup sugar
1 large egg
¾ cup milk
1 teaspoon vanilla
Mix ingredients. Pour into greased and floured pan (8” square). Bake at 350 degrees for 25 to 30 minutes (until a toothpick inserted in the center comes out clean).
Serve warm or cold with Nutmeg Sauce:
Mix together in saucepan—1 cup sugar and 2 tablespoons cornstarch.
Stir in gradually—2 cups boiling water. Boil 1 minute, stirring constantly. Stir in 4 tablespoons butter and 2 teaspoons nutmeg. Keep hot until time to serve.
Barbara
Cottage Pudding
1 ¾ cups flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup shortening
¾ cup sugar
1 large egg
¾ cup milk
1 teaspoon vanilla
Mix ingredients. Pour into greased and floured pan (8” square). Bake at 350 degrees for 25 to 30 minutes (until a toothpick inserted in the center comes out clean).
Serve warm or cold with Nutmeg Sauce:
Mix together in saucepan—1 cup sugar and 2 tablespoons cornstarch.
Stir in gradually—2 cups boiling water. Boil 1 minute, stirring constantly. Stir in 4 tablespoons butter and 2 teaspoons nutmeg. Keep hot until time to serve.