Dina
Executive Chef
The making of the pie crust is what's driving me insane! I have been using 1 cup flour, dash salt, 2 tablespoons sugar, 1/3 cup shortening, (with a tad of water-4 or 5 tablespoons) to make pie crust for an apple crostata and every time I go roll out the dough, it breaks apart. I'm so frustrated with the dough. I should be getting a round pie crust, not the map of the US. Any suggestions? HELP!!!
Dina
Dina