erehweslefox
Sous Chef
Since no one else has answered you, no there's not, and it doesn't even have to be cream cheese. It's sort of a make it your own kind of dish/appy. The idea has been around for a long time and it's quite a popular dish. There is even a holder for whole peppers so they can be cooked upright and not lose any cheese. Of, if you get really big jalapenos, you can cut them in half lengthwise, lay them on their side, stuff, wrap and bake them that way.
I think a standard should be established, then variations can go on from there.
An ABT is a large jalapeno that has been halved lengthwise, seeds and pith scraped out, then it is filled with cream cheese and a little smokey sausage, and the whole stuffed jalapeno is wrapped in bacon and smoked.
I need a different standard. I cut the top off and scoop out the guts. Also, many ABTs don't have a smoky in them.
I kind of like the Andy approach, I am thinking poblano peppers as they are large., and maybe dice up some scotch bonnet for the stuffing. I will have to wrap them up in Turkey bacon, to keep my wife's vengeful god happy. He has a grudge for some obscure reason against pork.