GotGarlic
Chef Extraordinaire
Following on from this thread in the Kitchen Candy forum, tell us what you're cooking outside today: Kitchen "Candy" ~ Or, Look What I Just Got! - Discuss Cooking - Cooking Forums
Getting ready for my hip surgery at the end of the month, we're smoking a three-pound pork shoulder and a four-pound beef chuck roast. The pork is just seasoned with general seasonings so we can make it into different dishes later. The beef will have a barbecue sauce made with stout beer and it's cooked with bell peppers, onions and jalapeños, using this recipe: https://grilling24x7.com/pulled-smoked-chuck-roast-bbq-chuckies/
Vegetables
Beef after smoking for three hours
Vegetables and beef with stout beer, covered with foil and into the grill for three hours (I need to get smaller pans next time).
Getting ready for my hip surgery at the end of the month, we're smoking a three-pound pork shoulder and a four-pound beef chuck roast. The pork is just seasoned with general seasonings so we can make it into different dishes later. The beef will have a barbecue sauce made with stout beer and it's cooked with bell peppers, onions and jalapeños, using this recipe: https://grilling24x7.com/pulled-smoked-chuck-roast-bbq-chuckies/
Vegetables
Beef after smoking for three hours
Vegetables and beef with stout beer, covered with foil and into the grill for three hours (I need to get smaller pans next time).
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