Callisto in NC
Washing Up
Okay, so I got inspired and despite questionable Tahini, I made hummus today. The Tahini was too strong so I added an extra can of chick peas. So, now I have this fabulous hummus (very proud since I don't have a food processor and it was my first time) but I have too much. I'd like to save it but don't know if I can freeze it or not. Anyone know?