htc
Head Chef
Hey, does anyone know what a product called Spry is? I think it's something like Crisco (shortening), but just wanted to make sure. I have a VERY old cookbook from my Granny and all of the recipes use homogenized Spry.
I'm wondering if I can just use exact measurements of shortening for the recipe, I don't think I can find any Spry at my grocery store...
Thanks!
I'm wondering if I can just use exact measurements of shortening for the recipe, I don't think I can find any Spry at my grocery store...
Thanks!