msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,349
on how to remove a cheese cake from my springform pan without destroying it; to give as gifts.
TIA
msm
TIA
msm
you know i yes it is but i have tried that and the parchment gets soggy and tears. i don't make the traditional graham cracker lead sinker bottom. i just grease and dust the bottom and sides of the pan with graham crumbs so i think thats why i have problems. where can i get those cardboard "rounds" that the store bought cheese cakes come on. maybe if i can get 9 in rounds they will work in my pan. i have gone to a resturant supply store and they don't sell them.LOL - I'm guessing the bottom of your pan has a lip around it, and the bottom is slightly recessed, that is causing you problems? Turn the bottom upside-down when you assemble your pan and line it with parchment paper. This way you can slide it off without having to figure out how to pry it up over that "lip".
btw thank you for your reply.LOL - I'm guessing the bottom of your pan has a lip around it, and the bottom is slightly recessed, that is causing you problems? Turn the bottom upside-down when you assemble your pan and line it with parchment paper. This way you can slide it off without having to figure out how to pry it up over that "lip".
thank you but as wyo said they are usaully used for finished cakes. they may get soggy also.Well, for those 9-inch cardboard rounds - try a bakery that makes cakes, or the bakery in your grocery store if they bake cakes there. That is where I have gotten them in the past.
thank you for your reply. the only thing is the top "brown" crust will stick to the round? the top of my cake is usually nice and brown without a crack.Allow the cake to cool completely!! Remove the spring form....Invert onto a plate or 9 in round...Apply a wee bit of heat to the bottom of the pan...Torch for a few seconds...remove pan bottom...invert to a 9 in. round.
thank youThe process only takes a minute....Wrap the first round in Sara Wrap...maybe??
Good Luck & Enjoy!
thank you
but do you love it?You're Welcome!! When you've perfected the process I'll send you my mailing address....I like Cheesecake!
good idea!! thanx i am not a big sweet eater but i do like something sweet now and then. i am asked to make a lot of sweets like cookies, pies - lemon meringue from scratch (which i love), pecan pie (which i NEVER eat, to dang sweet for me), apple pie (which i do eat a small piece of) and cheese cake and mocha brownies.I cannot tell a lie...I don't "love" it, but I do like it...Plain, and sometimes with blueberry topping...Ya know you could sell it including the spring form pan...Include the price of the pan + taxes + a little more to go buy another if need be...Offer a refund for return of the pan (undamaged) Of course the refund would be a little less than the total cost of the pan...Example...For a $15 cost (for the pan) offer a $10 Refund...
thankswell 9 in rounds are sold in craft stores here. Such as Michaels: The arts and crafts store...