msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,541
I am born and raise Jersey (not joisey Bucky LOL) girl.
My take on an Italian Hero (Hormel Genoa Salami, Dak Imported Ham, Provolone, Red Leaf Lettuce, Tomato, Red Onion, Oil, Red Wine Vinegar, Italian Herbs and Spices) on a sesame seed roll. (I sometimes add cappocola (gobbaghoul as my old Italian aunts and uncles and mom said it LOL) and/or pepperoni to it)
My take on Cheese steak - broiled flank steak on a sesame seed long roll with melted Muenster and yellow American cheese, fried onions, mushrooms, red and green bell peppers.
My take on an Italian Hero (Hormel Genoa Salami, Dak Imported Ham, Provolone, Red Leaf Lettuce, Tomato, Red Onion, Oil, Red Wine Vinegar, Italian Herbs and Spices) on a sesame seed roll. (I sometimes add cappocola (gobbaghoul as my old Italian aunts and uncles and mom said it LOL) and/or pepperoni to it)
My take on Cheese steak - broiled flank steak on a sesame seed long roll with melted Muenster and yellow American cheese, fried onions, mushrooms, red and green bell peppers.