It's hard to be precise. The rules for egg sizes designate a size as any weight greater than the lesser size but no more than the next size up. So, there could be a large egg weighing 64 grams and another large egg weighing 58 grams, a 6 gram difference, which is a bit more than 1/3 tbsp. And an XL egg could be only one gram heavier than the heaviest Large egg.
Size Mass per egg
Jumbo-----------------Greater than 2.5 oz. or 71 g
Very Large or XLarge---Greater than 2.25 oz. or 64 g
Large (L)--------------Greater than 2 oz. or 57 g
Medium (M)------------Greater than 1.75 oz. or 50 g
Small (S)--------------Greater than 1.5 oz. or 43 g
Peewee---------------Greater than 1.25 oz. or 35 g
This is one area where recipes cannot be as precise as when other ingredients are given by weight as the far more precise European recipes do. But even the European recipes gives eggs by number of eggs (sometime egg whites by weight).
Too make it worse, European egg size standards assign significantly heavier eggs to each size. So, three Large Euro eggs weight, at most, 219 grams, while three Large USA eggs can weight as much as 189 grams. That's 30 grams, or nearly two tbsp.
Size Mass per egg
Very Large--73 g and over
Large-------63-73 g
Medium-----53-63 g
Small-------53 g and under