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#1 | |
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Executive Chef
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Box of Powdered Sugar - Weight or amount please?
The recipe I'm using calls for 3/4 to 1 full box powdered sugar.
How much is in a full box? We are unable to purchase boxes where I live... or at least to my knowledge. Last edited by goboenomo; 12-08-2006 at 08:29 PM. |
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#2 | ||
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Assistant Cook
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Quote:
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#3 | |
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Certified Pretend Chef
Site Moderator
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A box is usually a pound in th US.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#4 | |
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Executive Chef
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how much is a pound in mL?
I take it youre saying 4 cups right? Unless there is a value in US i dont know about |
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#5 | ||
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Certified Executive Chef
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Quote:
1 cup of sifted icing sugar is 185gm
__________________
The proof of the pudding is in the eating! |
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#6 | |
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Executive Chef
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Ahhh! Doh! I knew that.
Thanks :P |
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#7 | |
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Assistant Cook
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1# of conf. sugar is 3 3/4C by volume.
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#8 | |
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Certified Executive Chef
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By the way Gobo, a box of icing sugar in most recipes should be 1 pound which is about 500gm.
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The proof of the pudding is in the eating! Last edited by boufa06; 12-06-2006 at 06:41 PM. |
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#9 | |
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Executive Chef
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Alright
Thanks alot. I'm gonna have to make those after work. :D |
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#10 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
A pound of anything is equal to 454 gms.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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