Jeekinz
Washing Up
OK. I've been a little stumped on this idea..er recreation that I saw on TV once. I thought I had the basic idea of the dish from memory, but for the life of me can't remember where I saw it. And I can only remember slightly what it consists of. Here goes:
Lobster Tart, if you will.
Using a ring mold to plate.
Lobster meat with some sort of cream sauce (I'm thinking a hollandaise that incorporates fish stock); on top of that lightly sauteed asparagus, peeled; then this is where I'm stumped - for the next layer I was thinking a mini potato pancake made from fingerling slices (ring mold in a pan, layer in the potato discs and cook until somewhat like a pancake); on top of the potato would be a fried egg; then finished with either shaved truffle or some micro green. The main sauce would be the hollandaise pooled on the plate first, with some kind of bold flavored accent sauce that would garnish the plate.
I'm stuck on other variations. Any ideas?
Lobster Tart, if you will.
Using a ring mold to plate.
Lobster meat with some sort of cream sauce (I'm thinking a hollandaise that incorporates fish stock); on top of that lightly sauteed asparagus, peeled; then this is where I'm stumped - for the next layer I was thinking a mini potato pancake made from fingerling slices (ring mold in a pan, layer in the potato discs and cook until somewhat like a pancake); on top of the potato would be a fried egg; then finished with either shaved truffle or some micro green. The main sauce would be the hollandaise pooled on the plate first, with some kind of bold flavored accent sauce that would garnish the plate.
I'm stuck on other variations. Any ideas?