msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
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Ms Mofet's Hot dogs with tomato & onions
Approximately 5 servings
Ingredients
*Note: I used Nathan's skinless bigger than the bun beef franks.
Approximately 5 servings
Ingredients
- 1 lb Hot dogs (≈ 16 oz)(*See note below)
- 1 large onion (≈ 1 cup / ≈ 8 oz)
- 1 stick butter (≈ 4 oz)
- 1 (6 oz) can tomato paste
- 1 cup water (≈ 8 oz)
- 1/2 cup burgundy wine (≈ 4 oz)
- Ground peppercorns
- Ground red pepper flakes
- Sea salt - ONLY if necessary
- Slice hot dogs into thin coins
- Slice onions thin
- Place butter, onions & hot dogs in pan
- Sauté till the hot dogs puff up and onions are soft
- Add tomato paste and stir well to break up paste
- Add water and wine; stir well
- Bring to boil for 2 minutes; lower to a simmer for 10 minutes or until flavor melds and hot dogs take on the other flavors.
- Taste and season with ground peppercorns, ground red pepper flakes (salt if needed)
*Note: I used Nathan's skinless bigger than the bun beef franks.
![img_1080224_0_12e37775ad4f7e76bf1114da3df3a3ae.jpg](/proxy.php?image=http%3A%2F%2Fwww.discusscooking.com%2Fattachments%2Fphotobucket%2Fimg_1080224_0_12e37775ad4f7e76bf1114da3df3a3ae.jpg&hash=79bbc085396c7075a6b5b5fd4833429e)