Harry Cobean
Executive Chef
sooooo,frank the fish....sounds like something from the soprano's (r.i.p james gandolfini,huge talent sadly missed)"hey,dis is my cousin..frankie,frankie de' fish...),anyway,where was i?oh yes in tesco with my friend & fishmonger frank
who had some super fresh swordfish steaks on offer.so i decided to cook a dish i haven't cooked since last year.turned out even better than last year but the b*gger was that my camera battery was flat,so i've reposted last years pics:
griddled swordfish steak over baby veg ratatouille washed down with ice cold picpoul de pinet whilst watching judge(if it doesn't make sense it ain't true)judy...luvva!!
who had some super fresh swordfish steaks on offer.so i decided to cook a dish i haven't cooked since last year.turned out even better than last year but the b*gger was that my camera battery was flat,so i've reposted last years pics:
griddled swordfish steak over baby veg ratatouille washed down with ice cold picpoul de pinet whilst watching judge(if it doesn't make sense it ain't true)judy...luvva!!
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