We had store bought tortellini with a red pepper pesto sauce. Dessert was a plum "porridge" with cream. It was a Danish recipe.
I made something new from a cookbook of recipes from one of my favorite murder mystery series. It's called the Whole Enchilada Pie, and it is good! We'll definitely have this again... because I have enough leftovers for another meal. Plan on making it again, too.
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That looks tasty. Is there tomato in it? If not, would you please post the recipe?
The third was a blackberry one for dessert. It's a recipe I got from the TV show Cooking with Julia (Childs) years ago but I don't remember the guest chef whose recipe it was.
It was tasty, taxy. There is tomato - both in 1/3 cup picante sauce (or salsa) and a 10-ounce can of enchilada sauce. I did find several recipes for no-tomato enchilada sauce like this one: Easiest From-Scratch No-Tomato Enchilada Sauce BTW taxy, the recipe link that bbqcoder posted is pretty much the one I used. See my comments to him below.That looks tasty. Is there tomato in it? If not, would you please post the recipe?
Other than totally stealing the mystery writer's recipe, saying you got it from your Mom, and swapping salsa for the original recipe's picante sauce, that is the recipe I used, bbq. I read the comments below the recipe. While a few people called the OP out for stealing the recipe and not crediting the mystery writer, the OP still hasn't mended the error of her ways. Still, it is a killer recipe.I would like to know your recipe as well. I did find one on the web that looks good.
https://comfortablefood.com/recipe/whole-enchilada-pie/....
Other than totally stealing the mystery writer's recipe, saying you got it from your Mom, and swapping salsa for the original recipe's picante sauce, that is the recipe I used, bbq. I read the comments below the recipe. While a few people called the OP out for stealing the recipe and not crediting the mystery writer, the OP still hasn't mended the error of her ways. Still, it is a killer recipe.
medtran, that galette looks so good.
It was tasty, taxy. There is tomato - both in 1/3 cup picante sauce (or salsa) and a 10-ounce can of enchilada sauce. I did find several recipes for no-tomato enchilada sauce like this one: Easiest From-Scratch No-Tomato Enchilada Sauce BTW taxy, the recipe link that bbqcoder posted is pretty much the one I used. See my comments to him below.
Other than totally stealing the mystery writer's recipe, saying you got it from your Mom, and swapping salsa for the original recipe's picante sauce, that is the recipe I used, bbq. I read the comments below the recipe. While a few people called the OP out for stealing the recipe and not crediting the mystery writer, the OP still hasn't mended the error of her ways. Still, it is a killer recipe.
Thanks! It's delicious. A great way to welcome soup and stew season.The Italian pot roast looks great GG!